If you ever have problems managing the money and numbers side of your business then this episode of Business over Breakfast is definitely for you. Knowing the costs, profit margins and handling expenses are all issues faced by small business owners on a daily basis, and this week Bree and Andrew are demystifying those areas and offering plenty of handy, actionable tips that you can start implementing straight away.
On top of that, Bree’s back with Toaster Time, and her guest is CCIQ member, Sarah Mak, Co-founder and Managing Director of The Story Boxes - an award winning business committed to telling and sharing wonderful stories. The guys also talk about some brilliantly innovative businesses in Food for Thought, plus loads more.
Here’s what is in store for you in this episode: